A well-loved Italian restaurant since 18 years ago, Ristorante Bologna’s fine tradition of culinary excellence, inviting ambience and friendly service has kept patrons coming back after all these years.
Witness the art of Italian home-style cooking come alive as talented Chef Patron Carlo Marengoni presents a signature line-up of delectable Italian favourites, made with home-cooked goodness.
The more flamboyant can indulge at the Chef’s Table where Chef Carlo will personally attend to the tastes and preferences of hosts and guests. Menus ranging from $100++ per person can be tailored to expectations complemented with excellent wine pairing.
For the adventurous, just ask Chef Carlo for the “special of the day” for an unforgettable gastronomic journey!
Dining Specials
Passport to Italy (May - Oct)
Following the success of our Passport to Italy gourmet expedition in 2007, Chef Patron Carlo Marengoni will be bringing patrons on a gastronomic tour of Italy once again, with the famed cuisine and wines of five Italian regions, Campania, Lazio, Liguria, Emilia Romagna and Umbria from May to October this year.
For more info, click here. |
