Be wowed upon arrival by
our impressive new entrance walkway and
interior design reflecting a chic yet dramatic
Chinese setting.
The contemporary clean
lines, striking lighting amidst subdued
textures and oriental artefacts make for
the perfect dining experience of pleasing
aesthetics and exquisite gastronomy.
Come, savour traditional Cantonese cuisine with a modern twist like
baked champagne-glazed rib with lily bud,
baked assorted diced seafood with cheese
and mushroom in foie gras sauce specially
prepared by our renowned Chinese Executive
Chef Yang Lai Fatt as he presents a refreshing
interpretation of traditional recipes.
Choose from the a la carte menu or our
Chef’s specialties for lunch or dinner.
Private dining rooms are available upon
request.
Reservations: 6831 6262 / 66 |
