DINING - TRIPLE THREE

Triple Three is back. Named for the address of the hotel – 333 Orchard Road – it features a new Japanese-inspired international buffet spread, helmed by Japanese Executive Chef Shigeru Akashi.

Embark on a culinary adventure with more than 100 dishes to choose from, spread out over a W-shaped buffet counter which includes the freshest Sashimi and Sushi, Tempura, Kushiage and Teppanyaki Grill. It also prides itself on having a premium Roast section featuring dishes such as the tender Australian Rib-eye of Beef and luscious, slow-roasted Australian Rib-eye of Wagyu Beef.

Complementing the hot savoury dishes are refreshing cold cuts and salads, as well as seafood on ice. Top off the meal with a wide spread of tempting desserts. Indulge in the Mandarin Cheese Cake, Assorted Pralines and rich creamy ice cream, just to name a few.
 
Otherwise, sparkle up your Sundays with brunch, with a free flow of the premium sparkling wine, Chandon Brut and Chandon Rosé, from Australia’s renowned Domaine Chandon winery, established in the Yarra Valley of Victoria by champagne house, Moët & Chandon.

Because Sunday is family day, Triple Three also welcomes kids to join in the indulgence. A section has been specially set aside to be a play area for the young ones. Expect activities such as face painting, balloon sculpting and storytelling to keep them enthralled and entertained.

Operating Hours

Daily
Breakfast: 6.00am – 10.00am
Lunch: 12.00pm – 2.30pm
Dinner: 6.30pm – 10.00pm

Sunday Brunch
11.30am - 3pm

Dining Reservations: 6831 6288/71

Email: dine.orchard@meritus-hotels.com